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So, I came up with this beauty last night and it's really delicious. Recipe makes 16 small or 8 large muffin cups of pie.
Filling:
3 soft pears, finely grated or mashed
2 tea spoons of ground ginger
1 can of sweetened condensed milk, 378 grams (can use unsweetened too, I guess)
Crust:
150 grams of butter
1/2 cup oat flakes
1/2 cup brown sugar
1 - 1 1/2 cup all purpose flour
Heat oven to 200 degrees Celcius
Mix the filling and set to chill in fridge for about 30 mins.
Mix the crust and divide into 16 small or 8 large muffin cups. Use a muffin tray for easier coverage.
Pour filling into the cups.
Bake for 15-20 mins.
Chill.
Serve as they are or with unsweetened whipped cream and a fine powder of cinnamon.
Filling:
3 soft pears, finely grated or mashed
2 tea spoons of ground ginger
1 can of sweetened condensed milk, 378 grams (can use unsweetened too, I guess)
Crust:
150 grams of butter
1/2 cup oat flakes
1/2 cup brown sugar
1 - 1 1/2 cup all purpose flour
Heat oven to 200 degrees Celcius
Mix the filling and set to chill in fridge for about 30 mins.
Mix the crust and divide into 16 small or 8 large muffin cups. Use a muffin tray for easier coverage.
Pour filling into the cups.
Bake for 15-20 mins.
Chill.
Serve as they are or with unsweetened whipped cream and a fine powder of cinnamon.
