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Makes one pie, 25 cm in diameter.
3 apples
2 table spoons brown sugar
1 table spoon cinnamon
2 eggs
50 grams butter
1/2 cup whole milk
1 cup sugar
1 1/4 cup flour
1 tea spoon baking powder
2 table spoons vanilla extract
Heat oven to 200 degrees C (392 degrees F)
Peel and cut apples in small pieces. Spread in a pie dish, 25 cm in diameter and sprinkle brown sugar and cinnamon over the apples.
Melt butter slowly, low heat.
Mix flour, baking powder and vanilla extract. Whisk eggs and sugar. Add milk to melted butter and stir. Add milk-butter to eggs. Add flour mix. Mix carefully.
Pour the batter over the apples.
Bake for 35 minutes or until pie settles. Times may wary depending on oven.
3 apples
2 table spoons brown sugar
1 table spoon cinnamon
2 eggs
50 grams butter
1/2 cup whole milk
1 cup sugar
1 1/4 cup flour
1 tea spoon baking powder
2 table spoons vanilla extract
Heat oven to 200 degrees C (392 degrees F)
Peel and cut apples in small pieces. Spread in a pie dish, 25 cm in diameter and sprinkle brown sugar and cinnamon over the apples.
Melt butter slowly, low heat.
Mix flour, baking powder and vanilla extract. Whisk eggs and sugar. Add milk to melted butter and stir. Add milk-butter to eggs. Add flour mix. Mix carefully.
Pour the batter over the apples.
Bake for 35 minutes or until pie settles. Times may wary depending on oven.
